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January 28, 2006

Cooking With Nick

Filed under: — Nick @ 10:15 pm

“I’m all health-conscious and shit.”

Recipe for fried potatoes

Ingredients:

  • 5 large potatoes, or 12 small potatoes
  • 1/3-1/2 bottle of corn oil, or canola, or whatever
  • 1/3 onion.
  • minimum 2 types of BBQ sauce

Preparation:

  1. Chop up potatoes (remove fuzz if necessary) in a variety of thicknesses, put in pan
  2. Chop up onion in a variety of thickness
  3. Pour oil into saucepan
  4. Add potatoes & onions.
  5. Stir in between commercials.
  6. When spuds reach desired level of Cooked carefully pour oil into nearest plumbing receptacle.
  7. Serve on plate w/ bowl full of barbeque sauces for dipping.

Recipe for bacon

Ingredients:

  • bacon
  • a pan

Preparation:

  1. Put bacon into pan
  2. Fry until it’s damn crisp (setting off the smoke alarm is an excellent sign)
  3. Put on a plate and garnish with bacon.
• • •

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